Best of the Twin Cities Summer 2017

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One thing owner and chef Hector Ruiz knows by being in the business more than 20 years is the restaurant world can be a very competitive marketplace. Hector has a passion for cooking, but even a greater passion for pleasing his guests. He said, "If you can love what you do, have your customers coming back for more, and then be recognized for it what else can you ask for?" This is why we are honored to be listed as one of the "Best Restaurants of Summer 2017" by Twin Cities Agenda.