Costa Blanca is Hector Ruiz' fourth restaurant in the Twin Cities. His passion for starting from scratch, love for cooking and eye for creating not only tasteful, but beautiful works of art with different ingredients comes from 20 years in the industry. He takes his inspiration from his family roots in Morelos, Mexico and formal training in Paris, France to create dishes that are unique to the area.

"A life without Tapas, is like a heart without love" - B.K.S Ivengar