9.16.19 - Wine Dinner with Chef Hector Ruiz and Erin Ungerman of New France Wine
Join us for a Special Spanish Wine Dinner with our dear Friend Holly Wing of De Maison Selections.
Holly began exploring the culinary world early on, and knew that her love for food would inspire her life's work. Holly discovered that wine could change the experience of food, and even make it better, thus concluding, the two are inseparable! Holly has worked in all facets of the wine business, from winery to restaurant, retail, and finally distribution for the past seven years. Come join us as we welcome Holly and get the scoop on wines from Spain!!!
Wines of the Sea Dinner at Costa Blanca-
Join us for a special 5 course wine dinner prepared by Chef/Owner Hector Ruiz & Chef Gustavo Romero Veytia at Costa Blanca Bistro. They have put together a stunning menu of small plates, paired to wine selections by Erin Ungerman of New France Wine Company. Focusing on seaside vineyards from around the world. These wines are incredibly transparent in their saline nature & constitution, exhibiting their ability to refresh us even though we are not lying on a beach. A dinner not to be missed!
Please join us for a special wine dinner on Wednesday, September 27th. Emilano Morando of Ferraris Winery will join us. The winery is located in the rolling hills of Piedmont, in the town of Castagnole Monferrato. It is family owned and operated, producing both distinctive red and white wines. Chef Ruiz has put together a lovely menu to highlight each wine and bring out individual distinctive notes.
Reception: 6:00 pm
Dinner: 6:30 pm
$60 per person
(Does not include tax or gratuity)
Baby Arugula, crispy prosciutto, shaved romano, olive oil and sea salt
Ferraris Sensazioni Monferrato Bianco (Viognier)
Risotto Formagio, brasied leeks & fennel stems, fresh truffle
Ferraris Barbera d’ Asti Superiore La Regina
Black ink spaghetti, with shrimp and mussels in a spicy tomato broth, topped with grilled bread
Ferraris, Bric d’ Bianc Ruché di Castagnole Monferrato
Duo Polenta with braised vegetables, served with a lamb ragout in a red wine sauce
Ferraris Classic Ruché di Castagnole Monferrato
Fourless Chocolate Torte with a Nociolla caramel sauce, and cherry marscapone
Ferraris Dulcis in Fundo Malvasia di Casorzio
To make a reservation, please call us directly at 612-789-9296 or simply make a reservation online. We hope you can join us!